I look forward to Thanksgiving all year long, so it feels totally wrong to only enjoy that wonderful food, the great company, and those festive cocktails for just one afternoon. I like to keep the party going all weekend long by using the Thanksgiving leftovers in as many different ways as I can.
This simple grilled cheese sandwich is a great way to use up any leftover cranberry sauce and cheese from your Thanksgiving spread. It makes a great lunch, but is also hearty enough to enjoy as a light dinner with leftover Brussels sprouts or green beans.
