A year-end review of the Meatless Monday website’s 1,000-plus recipes revealed that the most-viewed recipe this past year is Jamaican Jerk Tofu. Shaking up the notion that tofu is boring or plain, this recipe offers up tofu made flavorful with a marinade that combines barbecue, savory and sweet flavors. The recipe also provides tips for tofu to soak up the maximum flavor.
Pasta stood out as four of the top 10 recipes include pasta. One of these, Cherry Tomato Pesto Penne, comes from Meatless Monday President Peggy Neu.
“This quick, easy meal is a delicious meatless option. I’m glad to see many of our followers discovering exciting meatless recipes shared by our bloggers. We encourage anyone interested to check out our database,” Neu said. Delicious plant-based recipes will continue to excite palates in 2018.
According to the National Restaurant Association’s “What’s Hot” for Menu Trends in 2018, based on their annual survey of over 700 chefs, “veggie-centric/vegetable-forward cuisine” will be popular. Here are the top 10 most-viewed recipes with their links on MeatlessMonday.com.
