By Stephanie Breijo
From Los Angeles Times
Los Angeles–Douglas McMaster became one of the world’s leading authorities on closed-loop, zero-waste kitchens almost accidentally.
This Restaurant Runs With No Trash Cans. ‘It’s the Right Thing to Do’
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Chef Douglas McMaster, of the “no-waste” restaurant Silo, in London, photographed at the Hoxton Hotel in downtown Los Angeles. Christina House/Los Angeles Times/TNS
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