The Volcanic Wines of Vesuvio

The Volcanic Wines of Vesuvio
Vineyards in Pompeii, with a view of Mount Vesuvius, where wine has been produced since ancient Roman times. Shutterstock
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Mount Vesuvius, in Italy’s Campania region near the Bay of Naples, is considered one of the most dangerous volcanoes in history. On Aug. 24, A.D. 79, a massive eruption destroyed the nearby Roman cities Herculaneum and Pompeii; at the time, both were centers of wealth and commerce.
Columns of ash shot up six miles and covered the region with volcanic material, killing thousands of residents. The remains of Pompeii lay covered in ash and debris for centuries until discovered by a group of explorers in 1748.
Melanie Young
Melanie Young
Author
Melanie Young writes about wine, food, travel, and health. She hosts the weekly shows “The Connected Table LIVE!” and “Fearless Fabulous You!” (on iHeart and other podcast platforms) and is food editor for Santé Magazine. Instagram@theconnectedtable Twitter@connectedtable
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