I am not one who cries easily. My wife had to inform me that the ending to “Old Yeller” was not a comedy. Nonetheless, when word came down via social media that the Duvall Tavern was reopening after a three-month hiatus, tears welled up in my eyes, immediately and involuntarily.
The Duvall Tavern is a pub and restaurant in a small town just northeast of Seattle. It seats a maximum capacity of about 60 indoors, and probably 90 when the patio opens in summer. The owners offer up a dozen craft and mass-produced beers, a standard liquor selection, and basic bar fare with some unique dishes rotated weekly.
