food supply

So far, only two countries—the United States and Singapore—have approved cultivated meat for human consumption.

A growing list of food sources, including shrimp, pork, and beef, are being targeted by mRNA gene therapy technology, and the risks are entirely unknown.

No farmers, no food. Many governments across the world are implementing anti-agriculture policies under the guise of “cutting emissions.”

Global forces are pushing for greater control over U.S. beef production.