A summer treat that’s fun for kids and adults alike, paletas are easy to make and simply delicious. And while fresh fruit tastes best, you can also use 1 pound of frozen strawberries, thawed and drained on paper towels, in this recipe.
Strawberry Cream Paletas
Makes 6 paletas- 3 1/2 cups strawberries, hulled
- 1/2 cup heavy cream
- 1/4 cup honey
- 1 teaspoon lemon juice, squeezed from 1/2 lemon
- 1/8 teaspoon salt
Stop the food processor, remove the lid and scrape down sides of bowl with a rubber spatula. Lock the lid back into place and process until smooth, about 10 seconds.