Over-the-counter medications don’t always offer the pain relief they promise. But there are some near-guarantees: If you take them too often to help cope with pain, you’re likely to experience stomach aches and have a higher risk for heart disease and kidney damage.
They also don’t taste good.
Turmeric, on the other hand, tastes excellent and has the potential to be a big-time pain reliever. If you’ve never eaten turmeric before, it’s an essential ingredient in curries. It’s got a mildly earthy and bitter flavor with notes of orange or ginger.
For those of you worried about hot spice, don’t worry about turmeric.
Participants in the small Australian study reported modest relief when using turmeric to reduce discomfort for 12 weeks. The work was conducted by researchers from the Menzies Institute for Medical Research at the University of Tasmania.
The research, published in the Annals of Internal Medicine, used turmeric extract but you may get similar benefits from including the spice in your diet. Although safe in moderate doses, very high doses of turmeric could lead to digestive issues. As mentioned, turmeric is essential in curries, but it can also be added to rice, chicken, beef, or several other dishes for color and flavor.
It’s also a popular ingredient in smoothies and a key ingredient in golden milk, a turmeric-based drink named for the color of the spice.
If you struggle with pain relief and are looking for an alternative, adding some turmeric to your day may help lessen your struggle. It’s cheap, safe, and may have multiple health benefits.