Executive chef Octavio Becerra will be changing the menus regularly to reflect offerings from local farmers, winemakers, and purveyors.
The lunch menu currently includes starters such as Seafood Chowder with bacon, jalapeño-corn madeleine, and Crispy Crab Cake with shaved autumn slaw and grain mustard sauce; and entrées such as LBLT Lobster with bacon, lettuce, tomato, and chive mayo, and Prime Hanger Steak with Stilton cheese, upland cress, pickled shallots, and french fries.
STATE Grill and Bar is the latest restaurant from the Patina Group.
STATE Grill and Bar
Empire State Building
350 Fifth Ave.
(Main entrance on 33rd Street between Fifth & Sixth avenues)