At Wu Liang Ye restaurant one will truly experience incredible cuisine from the Szechuan region, one of the eight most famous regions for cuisine in China.
Known as the “Land of Plenty” and the “Rice Ball of China,” Szechuan is a vast region in southwestern China rich with beautiful nature—from the mountain ranges to hills and plains, from rivers and lakes to hot springs. The area also boasts as many as 15 ethnic groups. There is grazing land, with a plentitude of cattle, pigs, sheep, goats, horses, and yaks. The land is so fertile that two harvests a year are normal. As a result, the cuisine of Szechuan is very rich, diverse, and complex with vibrant colors and aromas. In fact, it is said that Szechuan cuisine has as many as 1,000 flavors and more than 300 cooking techniques.
Wu Liang Ye’s chef, Fang Nan Chen, is a native of Szechuan and a top-rated executive chef. He understands the essence of Szechuan cooking philosophy, and creates a unique menu with special characteristics of the region’s cuisine to suit all palates. Chen is truly an artist who knows how to balance flavors, aroma, and color to get a wonderful taste.
Known as the “Land of Plenty” and the “Rice Ball of China,” Szechuan is a vast region in southwestern China rich with beautiful nature—from the mountain ranges to hills and plains, from rivers and lakes to hot springs. The area also boasts as many as 15 ethnic groups. There is grazing land, with a plentitude of cattle, pigs, sheep, goats, horses, and yaks. The land is so fertile that two harvests a year are normal. As a result, the cuisine of Szechuan is very rich, diverse, and complex with vibrant colors and aromas. In fact, it is said that Szechuan cuisine has as many as 1,000 flavors and more than 300 cooking techniques.
Wu Liang Ye’s chef, Fang Nan Chen, is a native of Szechuan and a top-rated executive chef. He understands the essence of Szechuan cooking philosophy, and creates a unique menu with special characteristics of the region’s cuisine to suit all palates. Chen is truly an artist who knows how to balance flavors, aroma, and color to get a wonderful taste.
