NEW YORK—Popular Chinese restaurant Red Farm opened its Upper West Side eatery on Oct. 5.
The décor is similar to the original restaurant on Hudson Street.
Its location, at 2170 Broadway, was briefly occupied by Fatty Crab.
The menu features beloved items from the downtown restaurant as well as some new additions, such as the vegetable pancake, shrimp and mango dumpling, and diced raw tuna with noodles.
Red Farm Upper West Side is currently only open for lunch; it plans to begin serving dinner by the end of October.
Red Farm UWS
2170 Broadway (between 76 and 77 streets)
To keep up with what’s cooking in the food and dining universe, follow us on Twitter @EpochDining