A perfect snack for cool weather, these warming, fragrant spiced pumpkin seeds are easy to make and even easier to eat!
Ingredients:
¼ tsp salt
½ tsp ginger
1/8 tsp ground cardamom
¼ tsp allspice
1/8 tsp cloves
¼ tsp cinnamon
½ cup raw pumpkin seeds
1 tbsp. olive oil
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Directions:
Toss oil and pumpkin seeds together, add spices and bake for 5-8 minutes at 375ºF or until toasted and fragrant.
This article was originally published on www.NaturallySavvy.com
