Recipe: Pineapple Upside Down Cake

BY TIMEJuly 14, 2014 PRINT

Here is a very easy recipe for a delicious Pineapple Upside Down Cake. 

– 7oz (200g) of butter
– 7oz (200g) of powdered sugar
– 7oz (200g) of white flour
– 5 eggs
– 1 teaspoon of vanilla extract
– 1 teaspoon of almond extract
– 1 packet of yeast
– 1 can of sliced pineapple


1. Prepare the cake batter:

  • Melt the butter and integrate it with the sugar
  • Incorporate one by one the eggs
  • Add the sifted flour and the yeast
  • Add the almond and vanilla extracts
  • Add some of the pineapple juice from the can

2. Make a caramel:

  • In a saucepan, melt some brown sugar and water to make caramel
  • Bring to a boil
3. Assemble the cake:
    • In a cake pan (I use a springform pan), pour the caramel and then lay the slices of pineapple.

Epoch Times Photo

    • Cover with the cake batter, making sure that no batter goes under the pineapple slices. 

Epoch Times Photo

4.  Cook the cake:
  • Pre heat the oven to 350 degrees Fahrenheit. 
  • Cook for 35 to 50 minutes (check if the cake is cooked with a knife).
When the cake is cooked, put it on a plate, pineapple up, and let it cool.
This article was originally published on . Read the original here.


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