Sneak some healthy gluten-free whole grains into your diet with this delicious dessert or mid-morning treat. Easy-to-make millet is the secret ingredient in this muffin recipe, and it is an excellent source of protein. It’s also great for remineralization—containing high levels of iron, magnesium, and potassium.
Makes: 12
1 egg
1/4 cup melted coconut oil (for a buttery taste, use Ellyndale Organics butter-infused coconut oil)
1/2 teaspoon vanilla extract
1 1/2 cups organic millet, cooked
1/3 cup organic sugar
1 teaspoon baking powder
