Recipe: Gluten-Free Ginger Apple Crisp

June 1, 2015 Updated: June 2, 2015
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Full of fiber-rich apples and protein-packed quinoa this delectable apple crisp recipe is definitely guilt-free.

Ingredients

4 organic apples, sliced
1/2 cup Date Sugar
1/4 cup Crystallized Ginger Slices, finely chopped
1 tsp Organic Vanilla Extract
½ tsp. cinnamon
1/8 tsp. salt
1½ cups Gluten-Free Red Quinoa Streusel (Recipe on NOWFoodsBlog.com/recipes)

Directions

Preheat oven to 350°F and lightly grease a 9 x 9 inch baking pan. In a large bowl, toss together apple slices, dates, crystallized ginger, vanilla extract, cinnamon, and salt until apple slices are coated. Place apple mixture in prepared pan. Sprinkle Quinoa Streusel in an even layer over the apples. Bake in preheated oven for 18 to 20 minutes, until streusel is golden brown. Let the apple crisp cool for 10 minutes. Serve warm, and enjoy! Serves 9

This article was originally published on www.NaturallySavvy.com