This mild-tasting almond butter bread recipe takes seconds to throw together and minutes to bake, so it is perfect for busy days. This bread is perfect for French toast and sandwiches. Grill it, toast it or eat it plain. It is also great with a pat of butter and drizzle of honey.
Ingredients:
1 cup almond butter with no additives (including oil that gathers at the top)
4 eggs
1 tsp baking soda
pinch salt
Directions:
As a loaf
Preheat the oven to 325ºF. Line an 8- x 4-inch loaf pan with parchment paper. Whisk the almond butter and eggs together until blended smoothly. Whisk in the salt and baking soda. Pour the batter into the prepared loaf pan and bake for 30 minutes. You know the bread is done when you can poke it with your finger and it bounces back instead of sinks OR you insert a toothpick or fork and it comes out clean. Remove from the oven and cool. Cut into slices and freeze portions for easy future use or store in the refrigerator.
As mini individual breads
Preheat the oven to 325ºF. Line a muffin tin with paper muffin cups. Whisk the almond butter and eggs together until blended smoothly. Whisk in the salt and baking soda. Pour the batter into the prepared muffin tin and bake for 10 to 12 minutes. You know the bread is done when you can poke it with your finger and it bounces back instead of sinks OR you insert a toothpick or fork and it comes out clean. Remove from the oven and cool. Store in the freezer or refrigerator.
This article was originally published on www.NaturallySavvy.com
