Courtesy of Pastry Chef Anthony Beller
If you are looking for a last minute dessert this St. Patrick’s day, this three ingredients dessert is your best bet. It is going to add a little sparkle and dazzle to your party. It’s green and sparkly!
- Dark callebaut chocolate, melted (this is one of my personal favorite brands of chocolate)
- Large ripe strawberries
- Green edible food glitter or 18K edible gold luster dust
Melt chocolate, dip strawberries in chocolate. Put strawberries on parchment paper in the refrigerator to let the chocolate harden. Brush on with a small food grade paint brush the gold dust or sprinkle on glitter.