Recipe: Chocolate Coated Strawberries Covered With Bright Green Luster and Sparkle

(Courtesy of Bröd Kitchen)

Courtesy of Pastry Chef Anthony Beller

If you are looking for a last minute dessert this St. Patrick’s day, this three ingredients dessert is your best bet. It is going to add a little sparkle and dazzle to your party. It’s green and sparkly!

Ingredients:

• Dark callebaut chocolate, melted (this is one of my personal favorite brands of chocolate)
• Large ripe strawberries
• Green edible food glitter or 18K edible gold luster dust

Procedure:
Melt chocolate, dip strawberries in chocolate. Put strawberries on parchment paper in the refrigerator to let the chocolate harden. Brush on with a small food grade paint brush the gold dust or sprinkle on glitter.