This yummy salmon recipe is easy to make and a great way to incorporate some healthy omega-3s into your diet. San-J Tamari is gluten-free and has a richer flavor than regular soy sauce which can aslo be full of GMOs. Served alongside steamed veggies, this nutritious and delicious Asian-inspired meal is sure to impress.
Ingredients
Serves 4
Wasabi Mayonnaise:
1 cup organic mayonnaise
4 tsp San-J Organic Tamari
1 ½ tsp organic cane sugar
2 tsp fresh lemon juice
2 tsp wasabi paste
salt and pepper, to taste
Marinade:
½ cup San-J Organic Tamari
2 cloves garlic, minced
2 tbsp plus 2 tsp fresh lemon juice
4 tsp organic cane sugar
4 8-ounce skinless salmon fillets
