This cheesecake from Jamie Oliver is baked in a frying pan, with fresh raspberries and blueberries adding a colorful garnish. Gretchen McKay/Pittsburgh Post-Gazette/TNS
It’s not even Valentine’s Day, but already I’m dreaming of the easy-peasy cooking days of summer, when dinner can be a smoke-kissed protein or veggie from the grill on a paper plate with a handful of potato chips.
