Prosciutto di San Daniele With Melon in Port

Prosciutto di San Daniele with melon in port. (Courtesy of Principe)

Prosciutto di San Daniele With Melon in Port

Courtesy of Principe

Serves 4

8 slices Prosciutto di San Daniele
1 muskmelon
1 small Canary melon
2 glasses port
4 sprigs mint
fleur de sel

Wash the melons, cut them in half and remove the seeds and fibrous material. Use a scoop to make melon balls and place them in a bowl. Alternatively, you can simply dice the melon. Add the port, mix well, and place in the fridge for a couple of hours. Then, divide the melon between four small bowls, divide the port equally, and add a sprig of mint to each. Place the bowls on four plates, and arrange slices of Prosciutto di San Daniele. Serve immediately, with the fleur de sel on the side.