Pesticides (DDT) and Alzheimer’s Disease

Pesticides (DDT) and Alzheimer’s Disease
DDT was extensively used in the United States from the 1940s through the 1960s. At its peak, we were churning out 180 million pounds a year. And it’s still in our bodies to this day, contaminating the bloodstreams of more than 90 percent of Americans, and DDE, the pesticide linked to quadrupling the odds of Alzheimer’s, were at the highest levels. ShutterStock
Michael Greger
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Although there is a growing list of Alzheimer’s disease susceptibility genes, even if you put them all altogether, they account for less than half of all Alzheimer’s cases. The single most compelling piece of data on the potential control we have over the disease is the fact that if you have identical twins, with the exact same genes, even if one gets Alzheimer’s, the other usually does not. So, we have to think about all the other contributing factors beyond just genetics.

In my video on pesticides and cancer, I talked about this study. There’s a list of chlorinated pesticides, including DDE (a metabolite of DDT), that are classified by the EPA as probable human carcinogens. But in the study, blood levels of DDE and others were associated not with increased cancer mortality, but increased risk of other-cause mortality. This led researchers to speculate this may be due to an associated increased risk of diabetes or dementia. I’ve talked previously about the diabetes link. What about dementia? One study: “Elevated Serum Pesticide Levels and Risk for Alzheimer Disease.”

Michael Greger
Michael Greger
Author
Michael Greger, MD, FACLM, is a physician, New York Times bestselling author, and internationally recognized professional speaker on a number of important public health issues. He has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, testified before Congress, appeared on “The Dr. Oz Show” and “The Colbert Report,” and was invited as an expert witness in defense of Oprah Winfrey at the infamous “meat defamation” trial. This article was originally published on NutritionFacts.org
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