Restaurant Week starts on Monday, running through Aug. 15. A three-course prix fixe lunch is $25 and dinner is $38, at more than 300 New York restaurants.
Saturdays are excluded; Sundays are optional.
New participants include Greenhouse Cafe in Bay Ridge, Minton’s in Harlem, Murray’s Cheese Bar in Greenwich Village, Socarrat Paella Bar in Nolita, and Tanoreen in Bay Ridge.
NYC Restaurant Week is now in its 23rd year.
For the full list of participating restaurants, see www.nycgo.com/restaurantweek
