FoodNostalgia Helped Fuel a Second Career of Baking for an American in ParisSavePrintTarte à la Rhubarbe from Frank Adrian Barron, author of Sweet Paris: Seasonal Recipes from an American Baker in France.” Joann Pai/Harper Design/TNSTribune News Service6/10/2022|Updated: 6/10/2022By Rick Nelson From Star TribuneAuthor Frank Adrian Barron was missing home when he moved abroad, so he took to seasonal baking.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesChicken Hungarian Goulash With Caraway PappardelleFeb 12, 2026US Ski Resorts Turn to Drones to Make It Snow Amid Dire DroughtFeb 11, 2026Ask Angi: How Should I Budget for Home Projects?Feb 10, 2026Explore ‘Titanic’: New South Florida Immersive Experience Puts You in a Lifeboat for Firsthand View of HistoryFeb 10, 2026Related Topicsdessert recipes