BrightLifestyleFoodThe New Lola Is Now in Full SwingLola describes the food as “food of the Bayou, and then you French it up.” CopyFacebookXTruthGettrLinkedInTelegramEmailSaveLola’s Famous 101 Spiced Fried Chicken on a stack of molasses infused yams and collard greens. Nadia Ghattas/The Epoch TimesBy Nadia Ghattas9/1/2008Updated: 2/2/2009Print