Food

The New Lola Is Now in Full Swing

Lola describes the food as “food of the Bayou, and then you French it up.”
The New Lola Is Now in Full Swing
Lola’s Famous 101 Spiced Fried Chicken on a stack of molasses infused yams and collard greens. Nadia Ghattas/The Epoch Times
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<a href="https://www.theepochtimes.com/assets/uploads/2015/07/Loadish1_medium.jpg"><img src="https://www.theepochtimes.com/assets/uploads/2015/07/Loadish1_medium.jpg" alt="Lola's Famous 101 Spiced Fried Chicken on a stack of molasses infused yams and collard greens. (Nadia Ghattas/The Epoch Times)" title="Lola's Famous 101 Spiced Fried Chicken on a stack of molasses infused yams and collard greens. (Nadia Ghattas/The Epoch Times)" width="320" class="size-medium wp-image-137821"/></a>
Lola's Famous 101 Spiced Fried Chicken on a stack of molasses infused yams and collard greens. (Nadia Ghattas/The Epoch Times)
Nadia Ghattas
Nadia Ghattas
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