Most of the ‘Cooking’ for This Breakfast Happens While You’re Asleep

Almond butter adds creaminess to the oatmeal. Catrine Kelty

If you think oatmeal comes in a packet, think again. They know about oatmeal in Ireland and Scotland, where whole-grain, steel-cut oats are popular. Yes, these slightly chewy oats take longer to cook than old-fashioned rolled oats (and way longer than instant oats in a packet), but the results are so much better.

To shorten the usual half-hour cooking time, start the process at night and then finish up in the morning. Another thing worth noting: The inclusion of almond butter is unusual but adds creaminess and almond flavor throughout.

Overnight Oatmeal With Blueberries and Almonds

Serves 4

• 3 cups plus 1 cup water, measured separately
• 1 cup steel-cut oats
• 1/4 teaspoon salt
• 1/2 cup blueberries
• 1/2 cup sliced almonds
• 3 tablespoons packed brown sugar
• 2 tablespoons almond butter

In a large saucepan, bring 3 cups water to boil over high heat. Remove from heat and stir in oats and salt. Cover the saucepan with the lid and let sit overnight.