Menorca: Small Island, Big Flavors

Menorca: Small Island, Big Flavors
Ciutadella at sunset. Balate Dorin/Shutterstock
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It was safe passage that made the small island of Menorca famous. In the ancient Mediterranean, there was no better place to ride out a storm. When the squalls buffeted and the waves hammered against your hull, there was always Mahon, one of the world’s greatest harbors, with miles of shelter. But today our captain, Francisco, couldn’t be calmer as he piloted us through an inlet, called Fornells. His feet on the outer deck of the llaut, a traditional Menorcan craft, he enjoyed the fresh air while reaching through an open window to manipulate the controls.

“I grew up on the water,” he told me, through an interpreter. “I learned to sail as a kid. It’s very typical here, on this island.”

Tim Johnson
Tim Johnson
Author
Toronto-based writer Tim Johnson is always traveling in search of the next great story. Having visited 140 countries across all seven continents, he’s tracked lions on foot in Botswana, dug for dinosaur bones in Mongolia, and walked among a half-million penguins on South Georgia Island. He contributes to some of North America’s largest publications, including CNN Travel, Bloomberg, and The Globe and Mail.
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