Maison Kayser Opens New Location

The newest and fifth location of Maison Kayser opened last week on the Upper East Side. Featuring 120 seats and an extended coffee bar, it opened with a seasonal menu including chilled soups and Provençal dishes such as Mozzarella and Olive Tapenade Tartine, a Melon & Serrano ham appetizer, and new cocottes such as a Braised Lamb casserole. Master baker Yann Ledoux has created breads for the summer, including crusty, thin ficelles and buckwheat kalamata bread.

Maison Kayser
1535 Third Avenue (at 87th Street)