Linguini and Clam Sauce

By Maureen Zebian
Maureen Zebian
Maureen Zebian
July 20, 2009 Updated: October 1, 2015

An easy dinner to make that everyone will love. (Maureen Zebian/The Epoch Times)
An easy dinner to make that everyone will love. (Maureen Zebian/The Epoch Times)
This is one of my favorite meals to make in the summertime. Serve with a nice toss salad and garlic bread and your family will think you were working for hours preparing dinner.

Ingredients
2 6.5 ounce cans minced clams
1 stick of butter
1 tablespoon minced garlic
2 tablespoon fresh parsley
1 pound linguini
1/2 cup clam juice
1/2 white wine
1/2 cup fresh parmesan
Salt and pepper

Cook pasta according to the package directions. In a large skillet melt butter. Add garlic and parsley and cook for 5 minutes on low heat. Turn up stove to a medium heat and add clams with juice, clam juice, and white wine. Cook for additional 5-8 minutes. Toss in pasta and top with parmesan. Serve immediately.

Maureen Zebian
Maureen Zebian