BrightLifestyleFood

Kampuchea (Cambodian) Restaurant

In the Lower East Side of Manhattan there lies a hidden gem that is slowly but surely etching its mark into the culinary world.
Save
Kampuchea (Cambodian) Restaurant
Ox tail stew is a balance of cooked and fresh food. Nadia Ghattas/The Epoch Times
Updated:

<a href="https://www.theepochtimes.com/assets/uploads/2015/07/OxTailStew_medium.JPG"><img src="https://www.theepochtimes.com/assets/uploads/2015/07/OxTailStew_medium.JPG" alt="Ox tail stew is a balance of cooked and fresh food. (Nadia Ghattas/The Epoch Times)" title="Ox tail stew is a balance of cooked and fresh food. (Nadia Ghattas/The Epoch Times)" width="320" class="size-medium wp-image-77081"/></a>
Ox tail stew is a balance of cooked and fresh food. (Nadia Ghattas/The Epoch Times)
Nadia Ghattas
Nadia Ghattas
Author
Related Topics