Each time I make this dish, I am more and more amazed by its qualities. A ton of greens—packed with nutrition, antioxidants, and fiber—are cooked in a single pot, and then flavored with onions fried in pure ghee.
The result is succulent and very well balanced. I love this dish with rice, with flatbreads like roti, with eggs, with toast, or even by the spoonful, like a soup.
