How to Make: Swiss Oatmeal

January 22, 2014 Updated: January 20, 2014

I know “being healthier” or “eating healthier” is in a lot of people’s new year’s resolution. So here’s a recipe to your healthy year!

Swiss Oatmeal

INGREDIENTS (serves 2)
1 cups rolled oats
1/2 cup milk of choice
1/4 cup fresh orange juice
2-1/2 tbs plain yogurt
1 tbs maple syrup
1 tbs raisins
1/4 tsp vanilla essence
Fruits (berries, melon, apple, banana, grapes, mango, etc), peeled and diced
Ground nutmeg or cinnamon (optional)

1. In a large bowl, combine oats, orange juice, milk, maple syrup, yogurt, vanilla, and raisins.

2. Mix, cover, and refrigerate overnight.

3. The next morning, add toppings like walnuts, fruits, cinnamon, nutmeg, etc. If you want it to be less firm, add more milk until it reaches the consistency of your preference.