How to Make: Kumquat Tea

By FoodEase
January 31, 2014 Updated: January 27, 2014

Kumquat tea is a therapeutic treatment for sore throats and for anyone who is in need of some nerves soothing. 

Kumquats, unlike other citrus fruits, is eaten whole. Yes, including the skins! They have tons of health benefits too!


2 cups hot water
5 kumquats

1. Wash kumquats and slice them into halves.
2. Squeeze most of juice from each piece into a container, then toss fruit in.
3. Put the kumquats and juice into boiled water, cover and steep for a few minutes.
4. Serve hot, or let cool, refrigerate then serve with ice.

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