1-1/2 cups almond milk
1 TBS ground ginger
1 TBS honey
A bag of ginger tea (optional)
1. Heat up almond milk in a saucepan on medium heat.
2. Stir in powdered ginger. Let it simmer for about 10 minutes.
3. Stir in honey, and transfer to a mug.
4. Put in ginger tea bag (if using), and let it brew for a few more minutes.
5. Sip and enjoy!
For more recipes: http://bit.ly/1fYjMmB