How to Make: Coleslaw

BY FoodEase TIMEJuly 31, 2014 PRINT

Coleslaw is the perfect side dish for an outdoor Summer party, or just the perfect side dish.


1 white cabbage 
2 carrots
2 sticks celery
4 spring onions
200 g mayonnaise 
4 TBS (2 oz.) buttermilk
2 TBS (1 oz.) maple syrup
2 tsp apple cider vinegar
A handful, or two, pecans (chopped)
salt (to taste)
pepper (to taste)

1. Shred cabbage, carrots, celery, and spring onions. Put them all together in a large bowl.

2. Make the dressing. In another bowl, whisk mayonnaise, buttermilk, maple syrup, and apple cider vinegar. Pour dressing over vegetable mix, and toss.

3. Season with salt and pepper. Topped with chopped pecans.

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