1 white cabbage
2 sticks celery
4 spring onions
200 g mayonnaise
4 TBS (2 oz.) buttermilk
2 TBS (1 oz.) maple syrup
2 tsp apple cider vinegar
A handful, or two, pecans (chopped)
salt (to taste)
pepper (to taste)
1. Shred cabbage, carrots, celery, and spring onions. Put them all together in a large bowl.
2. Make the dressing. In another bowl, whisk mayonnaise, buttermilk, maple syrup, and apple cider vinegar. Pour dressing over vegetable mix, and toss.
3. Season with salt and pepper. Topped with chopped pecans.
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