It’s a great idea to widen the variety of vegetables you eat. This helps keeps meals interesting, nutritious, and makes you feel good. That’s until you pick up some celeriacs and need to figure out how to actually cut and prep them! We found this infographic to help you cut those tricky vegetables, like artichokes, sweet corn, kohlrabi, beetroot, spaghetti squash, and celeriac.
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This article was originally published on NaturallySavvy.com
NaturallySavvy.com
