Easier than you’d think! More delicious than any you’ll know! These bagels are a cross between a slightly sweet and chewy Montreal style and a petite, light Toronto Gryfe’s bagel. In other words, they’re the best of both worlds.
Makes 12
3 1/2 cups flour
2 (1/4-ounce) packages active dry yeast
1 1/2 teaspoons sea salt
1 1/4 cups warm water
1/2 cup honey, divided
Drizzle of vegetable oil
1 egg yolk beaten with 1 tablespoon water, for egg wash
