Potatoes, milk, and cream. You need little more than that to make gratin dauphinois, proof that French cuisine doesn’t have to be complicated, and often relies solely on simple ingredients to create a decadent dish.
In this traditional French gratin, thinly sliced potatoes are baked slowly in creamy milk until fork tender. This is an easy, affordable, and oh so comforting dish that would make a perfect addition to your holiday table.
