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Fresh Corn Season Might Be Over, but You Can Still Have Delicious Cornbread Using Frozen Corn

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Fresh Corn Season Might Be Over, but You Can Still Have Delicious Cornbread Using Frozen Corn
Adding whole corn kernels takes this cornbread to the next level of flavor. Ashley Moore
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Adding whole corn kernels to the usual cornmeal in a cornbread recipe makes the cornbread extra corny. Plus, pureeing the corn in a blender (along with buttermilk and enough light brown sugar to make the bread pleasantly but not overly sweet) makes it easy to incorporate while eliminating tough, chewy kernels.

This cornbread is great served with chili and is also delicious slathered with butter. Using frozen corn in the recipe allows you to enjoy this tasty morsel year-round.

Corny Cornbread

Serves 9

America's Test Kitchen
America's Test Kitchen
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