French Restaurant Week

By Epoch Times Staff
Epoch Times Staff
Epoch Times Staff
July 2, 2014 Updated: July 18, 2015

France comes to New York next week, as French Restaurant Week launches. 

From July 7 to July 14, participating restaurants will offer different options at the price of $17.89, in homage to 1789, the year of the French Revolution. There will also be two new formulas: a $35.78 menu including a beverage, and a $178.90 menu including a bottle of wine, for two or four people.

The wines from Roussillon in the southeast of France will be highlighted. 

Participating restaurants include Orsay, Bistro Vendôme, and Madison Bistro. 

Epoch Times Staff
Epoch Times Staff