France comes to New York next week, as French Restaurant Week launches.
From July 7 to July 14, participating restaurants will offer different options at the price of $17.89, in homage to 1789, the year of the French Revolution. There will also be two new formulas: a $35.78 menu including a beverage, and a $178.90 menu including a bottle of wine, for two or four people.
The wines from Roussillon in the southeast of France will be highlighted.
Participating restaurants include Orsay, Bistro Vendôme, and Madison Bistro.
