persian restaurants

At Parmys, in the East Village, Mojgan Raoufi is part chef and part alchemist. Her Persian cuisine is worlds away from the minimalist school of cooking, where the dogma is not to mess with the ingredients much, if at all.

At Parmys, in the East Village, Mojgan Raoufi is part chef and part alchemist. Her Persian cuisine is worlds away from the minimalist school of cooking, where the dogma is not to mess with the ingredients much, if at all.