Focus
oxidation
How Popular Cooking Oils Stack Up in Terms of Oxidation
Most vegetable oils consist primarily of monounsaturated and polyunsaturated fats that are more prone to oxidation than saturated animal fats.
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How Popular Cooking Oils Stack Up in Terms of Oxidation
Most vegetable oils consist primarily of monounsaturated and polyunsaturated fats that are more prone to oxidation than saturated animal fats.
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