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oxidation
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How Popular Cooking Oils Stack Up in Terms of Oxidation
Most vegetable oils consist primarily of monounsaturated and polyunsaturated fats that are more prone to oxidation than saturated animal fats.
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How Popular Cooking Oils Stack Up in Terms of Oxidation
Most vegetable oils consist primarily of monounsaturated and polyunsaturated fats that are more prone to oxidation than saturated animal fats.
|