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New York City is a foodie’s paradise, with over 24,000 restaurants to select from, you will never run out of places to visit. Here are some of selected photos from restaurants around the island they call Manhattan.
Open in September in Murray Hill, Sachi finds inspiration from a variety of Asia’s cuisines. Andy Yang, of Rhong-Tiam, and Pichet Ong have been tapped to create the menu.
A sense of nostalgia engulfed me as I looked inside Blenheim. Inviting and warm, it gives a feeling of being on a farm with good old friends while a hearty meal is being prepared with ingredients just handpicked from the land.
Run, don’t walk, to Chalk Point Kitchen, for boy can Joe Isidori cook. What is most remarkable about the Michelin-starred executive chef is his perfect fluency in ingredients normally a world apart. The way he pairs Maine mussels and kimchi, for example, makes it seems as if they were made for each other.
