This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
Chef Brendan McDermott, who has taught knife skills for the last 20 years, started at Brooklyn Kitchen, and now teaches knife skill classes at the Institute of Culinary Education.
Popular vegan chef Adam Sobel, founder of award winning food truck The Cinnamon Snail, will hold a vegan class at the the Institute of Culinary Education in September.
Institute of Culinary Education is offering a course on how to make great pizza at home
