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Le Pescadeux, a charming little SoHo restaurant, follows the French culinary migration, from the Canadian Maritimes through Quebec, down the Eastern seaboard on through to Louisiana.
At Sel et Poivre (“salt and pepper”), I’d venture to say your greatest ally at the table is the bread basket. The venerable French bistro that’s been serving in Midtown East for about 25 years, makes sauces so good, you’ll want to mop up every last drop.
