Enjoy fall with this healthy baked pear recipe, which is flavored by the natural sweetness of the fruit. It is a simple yet elegant dessert. Apples can be used instead of pears.
Baked Pears
Whole pears or apples to fill a 20 cm (8-inch) or 22 (9-inch) baking pan
1 cup water
2 tsp cinnamon or pumpkin spice
?15 stevia vanilla drops or two teaspoons sugar (optional)
Pre-heat oven to 350°F.
Peel enough fruit (keeping the stems on) to fill baking pan with the fruit standing upright. Mix together water, spice, and sugar in the baking pan, making a syrup. Add the fruit, and brush the syrup over the fruit. Cover pan with a lid or foil and cook for 15 minutes. Uncover and brush syrup over fruit twice more, or every 15 minutes until fruit is tender. The fruit should be soft when a fork is inserted into it. Brush the fruit once more with the syrup after removing from the oven. Serve warm or cold with syrup from the pan. Refrigerate.
Follow Cat’s recipes and articles on Twitter @RecipeGirl007
