Enduro Opening in Midtown

By Amelia Pang
Amelia Pang
Amelia Pang
Journalist
Amelia Pang is a New York-based, award-winning journalist. She covers local news and specializes in long-form, narrative writing. She holds a Bachelor’s degree in journalism and global studies from the New School. Subscribe to her newsletter: http://tinyletter.com/ameliapang
August 21, 2013 Updated: July 18, 2015

NEW YORK—The third-generation owner of Junior’s—Alan Rosen—is opening a new Midtown restaurant by uniting with chef Nathan Huntington (from Chicago’s L2O). 

The new restaurant, Enduro, opens Aug. 26 and will serve lunch, dinner, and weekend brunch, seven days a week.

The restaurant is named in honor of Rosen’s grandfather, who operated Enduro restaurants in the twenties, reported Grub Street

Enduro’s lunch menu includes Veal Meatball, with Tomato Sauce, Mozzarella and Greens ($16); Mahi Mahi Taco, with Greens ($15); and Kale and Barley Salad with King Oyster Mushroom ($12)

Dinner includes Lobster & Crab Chopped Salad with Lemon Dressing ($24); Atlantic Salmon, Escarole, Olive, Sun Dried Tomato ($24); and Berkshire Pork Loin with Sage and Yukon Gold ($24).

And don’t forget dessert: Soft Serve Cheesecake and Graham Cracker Ice Cream ($10).

Enduro 
919 Third Ave. (on 56th St.)
212-935-6800 

 

Amelia Pang
Amelia Pang
Journalist
Amelia Pang is a New York-based, award-winning journalist. She covers local news and specializes in long-form, narrative writing. She holds a Bachelor’s degree in journalism and global studies from the New School. Subscribe to her newsletter: http://tinyletter.com/ameliapang