Can eating organic foods lower your risk for cancer? A recent French study indicates that it just might.
Eating Organic May Lower Your Risk for Cancer
Eating organic produce reduces a person's exposure to pesticides that the WHO warns could cause cancer. Mohammad Saifullah/Unsplash
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Gina-Marie Cheeseman
Author
Gina-Marie Cheeseman is a freelance writer. This article was first published on NaturallySavvy.com
