Easy Guacamole

 Easy Guacamole
Shutterstock*
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Is there anything better than guacamole? Don’t bother thinking about the question, because the answer is no, there is not.  As far as dips go, guac is the bees knees: it’s delish, full of healthy fat, and looks awesome in a stone bowl.

Ugly, but awesome.

Plus, it’s Mexican; so serving it instantly makes you a chef skilled at international cuisine.

Guac can be hard to make, but this version is not. It’s 5 ingredients and the prep time is 3 minutes.

What you need

  • Two avocados
  • ¼-1/2 cup Fresh packed store bought salsa (just tomatoes, onions, herbs and sometimes jalapenos)
  • Juice of 1 small lime
  • Chopped cilantro (I keep a container of chopped cilantro in the fridge at all times as a time saver. I put that s*** on everything and don’t enjoy the hassle of chopping it at every single meal.)
  • Sea salt to taste

What you gotta do:

  • Mash, mix and eat. Seriously.
  • Make sure you put the pit in the bowl if you don’t intend to eat it right away; it helps keep the avocado from browning, as does a healthy squirt of lemon or lime juice.

This article was originally published on Eat, Lift, & be Happy negharfonooni.com. Read the original here.

*Image of  ”guacamole“ via Shutterstock