Double-Roasted Chicken Legs With Hoisin Glaze

Double-roasted chicken legs hoisin glaze, one of endless possible variations. Lauren Volo

Double-Roasted Chicken Legs

For easier cleanup, line the baking sheet with foil and coat it with vegetable cooking spray. Otherwise, the glaze that drips from the chicken during roasting will bake up as hard as lava, making the cleanup not fun!

Serves 4

• 4 rotisserie chicken legs (drumsticks and thighs)
• 1 recipe Glaze
• Crunch (optional)

Adjust the oven rack to the upper-middle position and heat the oven to 450°F. Line a small rimmed baking sheet with foil and coat with cooking spray.