Inspired by the old British Empire and from its colonial days, The knights of the Double Crown—the celebrated executive chef Brad Farmerie and chef de cuisine Christopher Rendell, in their quest to provide British fare ala Asia, have put together an eclectic menu with exotic ingredients from India, China, and Singapore making their diners an experience to be remembered. Their code is to bring all they can from their adventures around the world to your table for a fabulous dining journey.
The concept at Double Crown is blending cultures through food and the environment.
Every detail is attended to. As you enter, you are transported through time back into 17th-century Britain. This is where East and West meet harmoniously. The restaurant is very large with high ceilings. The décor is a blend of austere Western church influences and iconography blended with the colorful textures and patterns of Asian temples, with fresh flowers displayed all around.
While the Food Is British Indo-Asian With Pleasant Surprises, the Setting Is Refreshing, Cozy, Friendly, and Happy
The concept at Double Crown is blending cultures through food and the environment.
Every detail is attended to. As you enter, you are transported through time back into 17th-century Britain. This is where East and West meet harmoniously. The restaurant is very large with high ceilings. The décor is a blend of austere Western church influences and iconography blended with the colorful textures and patterns of Asian temples, with fresh flowers displayed all around.
While the Food Is British Indo-Asian With Pleasant Surprises, the Setting Is Refreshing, Cozy, Friendly, and Happy
